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Cranberry Salad Dressing




Source of Recipe


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Cranberry Salad Dressing

Quick Cooking November/December 1999
Prep/Total Time: 10 min.
Yield: about 2-1/2 cups. - 20 servings

Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.

Ingredients:
• 1 cup cranberries
• 1 medium navel orange, peeled and sectioned
• 2/3 cup sugar
• 1/2 cup vinegar
• Salt to taste
• 1 teaspoon ground mustard
• 1 teaspoon grated onion
• 1 cup vegetable oil

Directions:
1. In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.

1 serving (2 tablespoons) equals 128 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 3 mg sodium, 8 g carbohydrate, trace fiber, trace protein.