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Creamy Bacon Salad Dressing




Source of Recipe


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Creamy Bacon Salad Dressing

Taste of Home August/September 2003
Prep: 5 min. + chilling at least 2 hours.
Yield: 8 servings (3/4 cup dressing).

Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.—DeEtta Rasmussen, Fort Madison, Iowa

Ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 4 bacon strips, cooked and crumbled
• 2 tablespoons finely chopped onion
•
• 6 cups torn mixed salad greens

Directions:
1. In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 8 mg cholesterol, 179 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein.