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Creamy Dill Salad Dressing




Source of Recipe


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Creamy Dill Salad Dressing

Light & Tasty August/September 2005
Exchanges
Prep: 5 min. + chilling at least 4 hours.
Yield: 3/4 cup. - 6 servings

I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma

Ingredients:
• 1/2 cup reduced-fat mayonnaise
• 1/3 cup fat-free evaporated milk
• 1 teaspoon minced fresh dill
• 1/4 teaspoon seasoned salt

Directions:
1. In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. ++++ Exchanges: 1/2 starch, 1/2 fat.