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Creamy Lemon Dressing




Source of Recipe


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Creamy Lemon Dressing

Allrecipes.com
Recipe by: Ava Flavah!
22 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 30 min. – Chill 15 min. to overnight.

"This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream."

Ingredients:
1/3 cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup olive oil
1/2 cup sour cream

Directions:
1. Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.

2. Refrigerate 15 minutes to overnight.

1 to 2 Tblsp. equals: Calories: 156 (Calories from Fat: 149); Total Fat: 16.5g (Saturated Fat: 3.7g); Cholesterol: 6mg; Sodium: 76mg; Total Carbohydrates: 2.3g; Sugars: 0.3g; Dietary Fiber: 0.2g; Protein: 0.6g