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Dijon Herb Salad Dressing




Source of Recipe


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Dijon Herb Salad Dressing

Light & Tasty August/September 2002
Exchanges
Prep: 10 min. + chilling at least 1 hour.
Yield: 1 cup. - 8 servings

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. —Marge Werner of Broken Arrow, Oklahoma

Ingredients:
• 2/3 cup fat-free mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons minced fresh parsley
• 2 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/8 teaspoon pepper
•
• Salad greens and vegetables of your choice

Directions:
1. In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.

One serving (2 tablespoons dressing) equals 27 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein. ++++ Exchanges: 1/2 starch.