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Dijon Vinaigrette Recipe




Source of Recipe


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Dijon Vinaigrette Recipe

Home-Style Soups, Salad and Sandwiches Cookbook 1996
Not yet rated.
Prep/Total Time: 5 min.
Yield: about 1 cup. (8 servings)

In this recipe, Dijon mustard adds a new twist to a traditional vinaigrette dressing. Olive oil gives it great flavor, but I have used vegetable oil in a pinch.

Ingredients:
• 2/3 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar

Directions:
1. Combine all ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator.

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 242 mg sodium, 1 g carbohydrate, trace fiber, trace protein.