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Dill Vinaigrette (2)




Source of Recipe


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Dill Vinaigrette (2)

Allrecipes.com
Recipe by: Rinnie
111 reviews rate this recipe 4.5 of 5 stars.
2 servings

"It's pretty tasty!"

Ingredients:
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper

Directions:
1. In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

1/2 of recipe equals: Calories: 264 (Calories from Fat: 248); Total Fat: 27.6g (Saturated Fat: 3.6g); Cholesterol: 0mg; Sodium: 147mg; Total Carbohydrates: 5.2g; Sugars: 3.3g; Dietary Fiber: 0.1g; Protein: 0.2g