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Garlic Anchovy Salad Dressing




Source of Recipe


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Garlic Anchovy Salad Dressing

Taste of Home June/July 2006
Prep/Total Time: 10 min.
Yield: 2/3 cup. - 5 servings

“Here’s one of my favorite dressings. It’s thick, creamy and terrific with greens and vegetables,” relates field editor Lois Taylor Caron of Bainsville, Ontario.

Ingredients:
• 2 tablespoons lemon juice
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 to 3 anchovy fillets
• 1/3 cup grated Parmesan cheese
• 2 garlic cloves, peeled
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1/8 teaspoon Worcestershire sauce
• 1/3 cup canola oil

Directions:
1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.

1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.