Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Garlic Anchovy Salad Dressing




Source of Recipe


.
Garlic Anchovy Salad Dressing

Taste of Home June/July 2006
Prep/Total Time: 10 min.
Yield: 2/3 cup. - 5 servings

�Here�s one of my favorite dressings. It�s thick, creamy and terrific with greens and vegetables,� relates field editor Lois Taylor Caron of Bainsville, Ontario.

Ingredients:
� 2 tablespoons lemon juice
� 2 tablespoons sour cream
� 2 tablespoons mayonnaise
� 2 to 3 anchovy fillets
� 1/3 cup grated Parmesan cheese
� 2 garlic cloves, peeled
� 1/4 teaspoon pepper
� 1/8 teaspoon hot pepper sauce
� 1/8 teaspoon Worcestershire sauce
� 1/3 cup canola oil

Directions:
1. Place the first nine ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a small bowl or jar; cover and store in the refrigerator.

1 serving (2 tablespoons) equals 211 calories, 22 g fat (4 g saturated fat), 12 mg cholesterol, 193 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.