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Garlic Vinaigrette




Source of Recipe


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Garlic Vinaigrette

Taste of Home April/May 2007
Not yet rated.
Exchanges
Prep/Total Time: 10 min.
Yield: about 1/2 cup. - 5 servings

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Ingredients:
• 2 tablespoons vegetable broth
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 2 teaspoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1/4 teaspoon minced fresh thyme
• 1/4 teaspoon pepper

Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.


4-1/2 teaspoons equals 65 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 133 mg sodium, 4 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1 vegetable, 1 fat.