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Green Goddess Salad Dressing




Source of Recipe


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Green Goddess Salad Dressing

Taste of Home June/July 2006
3 reviews rate this recipe 4.5 of 5 Stars!
Prep/Total Time: 10 min.
Yield: 2 cups. - 16 servings

It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.

Ingredients:
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped green pepper
• 1/4 cup packed fresh parsley sprigs
• 3 anchovy fillets
• 2 tablespoons lemon juice
• 2 green onion tops, coarsely chopped
• 1 garlic clove, peeled
• 1/4 teaspoon pepper
• 1/8 teaspoon Worcestershire sauce

Directions:
1. Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.

1 serving (2 tablespoons) equals 119 calories, 12 g fat (2 g saturated fat), 11 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.