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    Habanero Heat Salad Dressing


    Source of Recipe


    .
    Habanero Heat Salad Dressing

    Allrecipes.com
    Recipe by: Sue Abdelatif
    11 reviews rate this recipe 4.5 of 5 stars.
    12 servings

    "Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat."

    Ingredients:
    1 habanero pepper, seeded and chopped (wear gloves)
    1/3 cup olive oil
    3 tablespoons rice wine vinegar
    2 tablespoons creamy peanut butter
    1 tablespoon water
    1 clove garlic, chopped
    1 tablespoon black sesame seeds

    Directions:
    1. Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.

    1 to 2 Tblsp. equals: Calories: 74 kcal; Fat: 7.7 g; Carbs: 0.8g; Protein: 0.8 g; Cholesterol: 0 mg; Sodium: 13 mg

 

 

 

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