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    Herb Dressing


    Source of Recipe


    .
    Herb Dressing

    Allrecipes.com
    Recipe by: Patty Hern
    9 reviews rate this recipe 4 of 5 stars.
    12 servings

    "This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."

    Ingredients:
    1/4 teaspoon salt
    1/2 teaspoon white sugar
    1/4 teaspoon freshly ground black pepper
    1/2 teaspoon dry mustard
    1/2 teaspoon paprika
    1/4 cup white wine vinegar
    2/3 cup vegetable oil
    1 tablespoon dried basil
    1/2 teaspoon Worcestershire sauce

    Directions :
    1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

    1 to 2 Tblsp. equals: Calories: 110 (Calories from Fat: 110); Total Fat: 12.2g (Saturated Fat: 1.9g); Cholesterol: 0mg; Sodium: 53mg; Total Carbohydrates: 0.6g; Sugars: 0.2g; Dietary Fiber: 0.2g; Protein: 0.1g

 

 

 


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