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Herbed Vinaigrette




Source of Recipe


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Herbed Vinaigrette

Quick Cooking March/April 2000,
Not yet rated.
Exchanges
Prep/Total Time: 10 min.
Yield: 1/2 cup. - 4 servings

This simple vinegar and oil dressing is seasoned with three herbs for robust flavor. "We like balsamic vinegar , so we often use it in place of wine vinegar as a nice change of pace," reports Mildred Sherrer of Bay City, Texas.

Ingredients:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• Artificial Sweetener equivalent to 1 to 2 T. sugar
• 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/2 teaspoon minced fresh marjoram or 1/8 teaspoon dried marjoram

Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Serve over greens.

1 tablespoon equals 62 calories, 7 g fat (0 saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, 0 fiber, trace protein. ++++ Exchanges: 1-1/2 fat.