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Hot Bacon Dressing




Source of Recipe


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Hot Bacon Dressing

Allrecipes.com
Recipe by: Mary
198 reviews rate this recipe 4.5 of 5 stars.
8 servings
Ready in 28 min.

"This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens."

Ingredients:
8 slices bacon
1-1/2 cups white sugar
3 teaspoons cornstarch
1/4 cup water
1/2 cup white vinegar

Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.

3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

1/8 of recipe equals: Calories: 277 (Calories from Fat: 114); Total Fat: 12.6g (Saturated Fat: 4.2g); Cholesterol: 19mg; Sodium: 235mg; Total Carbohydrates: 38.6g; Sugars: 37.5g; Dietary Fiber: 0g; Protein: 3.3g