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Japanese Peanut Salad Dressing




Source of Recipe


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Japanese Peanut Salad Dressing

Test Kitchen Favorites 2004-2005
Prep/Total Time: 10 min.
Yield: 1-1/2 cups. - 12 servings

After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman

Ingredients:
• 1/2 cup canola oil
• 6 tablespoons rice vinegar
• 6 green onions, thinly sliced
• 1/4 cup chopped peanuts
• 1/4 cup sesame seeds, toasted
• 1/4 cup sugar
• 1/4 teaspoons salt
• 1/2 teaspoon pepper

Directions:
1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.


EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.

1 serving (2 tablespoons) equals 136 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 73 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.