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Lebanese Lemon Salad Dressing




Source of Recipe


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Lebanese Lemon Salad Dressing

Allrecipes.com
Adapted from Recipe by: Laura
75 reviews rate this recipe 4.5 of 5 stars.
6 servings

"Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy. "

Ingredients:
1/2 cup fresh lemon juice
1/2 cup mild extra-virgin olive oil
3 cloves garlic, minced
Kosher salt to taste
ground black pepper to taste

Directions:
1. In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.

1/6 of recipe equals: Calories: 176 (Calories from Fat: 168); Total Fat: 18.7g (Saturated Fat: 2.6g); Cholesterol: 0mg; Sodium: 45mg; Total Carbohydrates: 2.4g; Sugars: 0.5g; Dietary Fiber: 0.2g; Protein: 0.2