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Low-Fat Tangy Tomato Dressing




Source of Recipe


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Low-Fat Tangy Tomato Dressing

Healthy Cooking October/November 2012
Reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep/Total Time: 5 min.
Yield: 2 cups.

This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! —Sarah Eiden, Enid, Oklahoma

Ingredients:
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Directions:
1. Place all ingredients in a blender; cover and process until blended.

2 tablespoons equals 15 calories, 1 g fat (trace saturated fat), 0 cholesterol, 170 mg sodium, 2 g carbohydrate, trace fiber, trace protein. ++++ Exchange: Free food.