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Miso Salad Dressing




Source of Recipe


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Miso Salad Dressing

Allrecipes.com
Recipe by: Desiree
22 reviews rate this recipe 4.5 of 5 stars.
28 servings

"This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!"

Ingredients:
1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
1/4 cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Directions:
1. Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

1 to 2 Tblsp. equals: Calories: 91 kcal; Fat: 8 g; Carbs: 4.1g; Protein: 0.8 g; Cholesterol: 0 mg; Sodium: 269 mg