Mustard Salad Dressing
Source of Recipe
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Mustard Salad Dressing
Reminisce September/October 2001
Prep/Total Time: 5 min.
Yield: 1 cup. - 8 servings
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Ingredients
• 1/2 cup Miracle Whip
• 2 tablespoons sugar
• 1 tablespoon white vinegar
• 1-1/2 teaspoons prepared mustard
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• Salad greens and vegetables of your choice
Directions
1. In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
1 serving (2 tablespoons) equals 113 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 86 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
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