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Orange Poppy Seed Dressing




Source of Recipe


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Orange Poppy Seed Dressing

Light & Tasty February/March 2004
7 reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep: 5 min. Cook: 10 min. + chilling
Yield: 1-1/2 cups. - 12 servings

This light, refreshing dressing is yummy over spinach and other types of salad greens, notes Sue Dannahower of Fort Pierce, Florida. The sweet-tart combination of honey, mustard, vinegar and citrus also accompanies fresh fruit nicely.

Ingredients:
• 4 teaspoons cornstarch
• 6 tablespoons cold water
• 1-1/3 cups orange juice
• 1/4 cup white vinegar
• 4 teaspoons honey Dijon mustard
• 4 teaspoons honey
• 1-1/2 teaspoons poppy seeds
• 1/8 teaspoon salt

Directions:
1. In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.

Editor's Note: This recipe was tested with Splenda brown sugar blend.

One serving (2 tablespoons) equals 26 calories, 0.55 g fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 6 g carbohydrate, trace fiber, trace protein. ++++ Exchanges: 1/2 fruit.