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Orange Vinaigrette Dressing




Source of Recipe


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Orange Vinaigrette Dressing

Allrecipes.com
Recipe by: LaurasFaves
20 reviews rate this recipe 4.5 of 5 stars.
6 servings
Prep 10 min. – Chill 4 hours for best taste.

"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."

Ingredients:
1 tablespoon chopped fresh parsley
1/4 cup freshly squeezed orange juice
1 tablespoon raw honey
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange peel
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Directions
1. Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

1/6 of recipe equals: Calories: 95 (Calories from Fat: 81); Total Fat: 9g (Saturated Fat: 1.2g); Cholesterol: 0mg; Sodium: 50mg; Total Carbohydrates: 4.1g; Sugars: 3.8g; Dietary Fiber: 0.1g; Protein: 0.1g