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Pantry Salad Dressing




Source of Recipe


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Pantry Salad Dressing

Taste of Home April/May 2002
Prep/Total Time: 5 min.
Yield: 3 cups. - 24 servings

I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.—Priscilla Weaver, Hagerstown, Maryland

Ingredients:
• 1 cup sugar
• 1 cup ketchup
• 3/4 cup white vinegar
• 3/4 cup vegetable oil
• 1/2 small onion, cut into wedges
• 1/8 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

• Torn salad greens

Directions:
1. In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator.

1 serving (2 tablespoons) equals 103 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 170 mg sodium, 11 g carbohydrate, trace fiber, trace protein.