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Poppy Seed Parmesan Salad Dressing




Source of Recipe


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Poppy Seed Parmesan Salad Dressing

Taste of Home June/July 1996
Prep: 10 min. + chilling
Yield: about 5 cups. - 40 servings

We've been serving this quick and easy dressing at our restaurant for years. It's sure to tantalize your taste buds.—Chef Robbie Redd, Madison, Mississippi

Ingredients:
• 1 cup sugar
• 1/2 cup white wine vinegar
• 2 cups mayonnaise
• 1-1/4 cups Italian salad dressing
• 1 cup shredded Parmesan cheese
• 1/4 cup poppy seeds
• 1 teaspoon white pepper

Directions:
1. In a small bowl, stir sugar and vinegar until sugar is dissolved. Whisk in mayonnaise and Italian dressing. Stir in Parmesan, poppy seeds, pepper and salt until smooth. Cover and refrigerate.

1 serving (2 tablespoons) equals 141 calories, 13 g fat (2 g saturated fat), 5 mg cholesterol, 220 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.