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Poppy Seed Salad Dressing




Source of Recipe


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Poppy Seed Salad Dressing

Quick Cooking January/February 2003
Prep/Total Time: 5 min.
Yield: 1-1/3 cups. - 10 servings

"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."

Ingredients:
• 1 cup vegetable oil
• 1/3 cup cider vinegar
• 1/2 cup sugar
• 1 tablespoon poppy seeds
• Salt to taste
• 1 teaspoon ground mustard

• Salad greens and vegetables of your choice

Directions:
1. In a jar with a tight-fitting lid, combine the first six ingredients; shake until sugar is completely dissolved. Shake again before serving. Drizzle over tossed salad.

1 serving (2 tablespoons) equals 238 calories, 22 g fat (3 g saturated fat), 0 cholesterol, 6 mg sodium, 11 g carbohydrate, trace fiber, trace protein.