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Raspberry Vinaigrette

Source of Recipe

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Raspberry Vinaigrette

Diabeticnetwork.com
Yield: 1-1/2 cups

Ingredients:
3/4 cup vegetable oil/olive oil
1/4 cup raspberry vinegar
2 tbsp. Da Vinci Gourmet Raspberry Sugar Free Syrup (or Torani)
1 tablespoon Dijon mustard
2 cloves garlic, finely chopped
1/4 teaspoon thyme
1/4 teaspoon parsley
1/4 teaspoon marjoram
dash ground pepper

Directions:
Mix all ingredients well by shaking in a jar. This dressing will separate as it stands, so shake before each use. Serve on organic baby greens or any green salad.
For special occasions, sprinkle 1 tablespoon of Gorgonzola cheese and a few toasted, chopped walnuts over the salad just before serving.

Nutrition Information(2 T.) equals: Calories 67/ Protein .060 g/ Carbohydrate 1 g/ Sugar - Total .836 g/ Fat - Total 7 g/ Saturated Fat .775 g/ Cholesterol .013 mg/ Dietary Fiber .028 g/ Calcium 2 mg/ Sodium 38 mg