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Red Pepper Vinaigrette




Source of Recipe


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Red Pepper Vinaigrette

Allrecipes.com
Recipe by: Valerie Bacerott
24 reviews rate this recipe 4.5 of 5 stars.
12 servings

"So easy to make and sooo delicious!"

Ingredients:
1 red bell pepper, seeded and cubed
1/4 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons honey
1 pinch salt
1 pinch ground black pepper

Directions:
1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

1 to 2 Tblsp. equals: Calories: 97 (Calories from Fat: 81); Total Fat: 9g (Saturated Fat: 1.2g); Cholesterol: 0mg; Sodium: 2mg; Total Carbohydrates: 4.3g; Sugars: 4g; Dietary Fiber: 0.2g; Protein: 0.1g