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Strawberry Vinaigrette Dressing




Source of Recipe


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Strawberry Vinaigrette Dressing

Taste of Home Cookbook 2010
Not yet rated.
Exchanges
Prep/Total Time: 10 min.
Yield: 2-1/2 cups. (20 servings)

Ingredients:
• 1 package (16 ounces) frozen unsweetened strawberries, thawed
• 6 tablespoons lemon juice
• 1/4 cup sugar
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon poppy seeds

Directions:
1. Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds.

2. Transfer to a bowl or jar; cover and store in the refrigerator.

2 tablespoon equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. ++++ Exchange: 1/2 starch.