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Sweet 'n' Sour Salad Dressing (2)




Source of Recipe


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Sweet 'n' Sour Salad Dressing (2)

Cooking for 2 Winter 2005
Prep/Total Time: 5 min.
- 2 servings

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Ingredients:
� 3 tablespoons canola oil
� 4-1/2 teaspoons sugar
� 1 tablespoon cider vinegar
� 1-1/2 teaspoons lemon juice
� Salt to taste
� 1/4 teaspoon ground mustard
� 1/4 teaspoon paprika
�
� Torn salad greens

Directions:
1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

One serving: 2 tablespoons (calculated without salad greens) equals 227 calories, 21 g fat (2 g saturated fat), 0 cholesterol, 35 mg sodium, 10 g carbohydrate, trace fiber, trace protein.