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Tangy Asian Quick Salad Dressing

Source of Recipe

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Tangy Asian Quick Salad Dressing

heart.org/simplecooking
Simple Cooking with Heart
Exchanges
Serves: 4 (2 T. ea)

Ingredients:
� 2 tsp. lemon juice
� 2 tsp. honey
� 2 Tbsp. vinegar (white or cider)
� 4 Tbsp. oil (extra virgin olive, vegetable or canola)
� 1 tsp. fresh, grated ginger root
� 1 Tbsp. low-sodium soy sauce

Directions:
1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Additional Tips:
Dressing tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

One 2 T. serving equals: Calories 135; Total Fat 13.5 g (Saturated Fat 2.0 g, Trans Fat 0.0 g, Polyunsaturated Fat 1.5 g, Monounsaturated Fat 10.0 g); Cholesterol 0 mg; Sodium 98 mg; Carbohydrates 3 g; Fiber 0 g; Sugars 3 g; Protein 0 g ++++ Exchanges: 3 fat