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Tarragon Salad Dressing




Source of Recipe


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Tarragon Salad Dressing

Taste of Home June/July 2003
Prep/Total Time: 5 min.
Yield: 3/4 cup. - 6 servings

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Ingredients:
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon minced chives
• 1/2 teaspoon minced fresh parsley

• Salad greens

Directions
1. In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Serve over salad greens.

1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 74 mg sodium, 1 g carbohydrate, trace fiber, trace protein.