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Thousand Island Salad Dressing




Source of Recipe


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Thousand Island Salad Dressing

Taste of Home April/May 2001
Prep/Total Time: 10 min.
Yield: 1-1/2 cups. - 12 servings

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. —Kim Orr, West Grove, Pennsylvania

Ingredients:
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 2 hard-cooked eggs, chopped
• 2 tablespoons chopped green onion
• 2 tablespoons chopped celery
• 4-1/2 teaspoons finely chopped onion
• 1 teaspoon paprika
• 1/8 teaspoon salt
• Salad greens

Directions:
1. In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.

1 serving (2 tablespoons) equals 153 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 215 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.