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Tomato Soup Salad Dressing




Source of Recipe


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Tomato Soup Salad Dressing

Country Extra November 2001
3 reviews rate this recipe 4 of 5 stars.
Prep: 5 min. + chilling at least 4 hours.
Yield: about 3 cups. - 24 servings

This is a nice refreshing dressing for simple lettuce salads. The onion adds a lot of flavor.

Ingredients:
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup vegetable oil
• 1/2 cup cider vinegar
• 1 cup sugar
• 1 small onion, quartered
• 1/8 teaspoon salt

• Salad greens and vegetables of your choice

Directions:
1. In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

1 serving (2 tablespoons) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 88 mg sodium, 11 g carbohydrate, trace fiber, trace protein.