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Vinaigrette Salad Dressing

Source of Recipe

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Vinaigrette Salad Dressing

NHLBI.NIH.gov
Stay young at heart
Yield: 4 servings--Serving Size: 2 Tbsp

1 bulb garlic, separated and peeled
1/2 cup water
1 Tbsp red wine vinegar
1/4 tsp honey
1 Tbsp virgin olive oil
1/4 tsp black pepper

Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup)
to cover them.

Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.

Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.

Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.

Each serving provides:Calories: 33; Total fat: 3 g (Saturated fat: less than 1 g); Cholesterol: 0 mg; Sodium: 0 mg