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    White Wine Vinaigrette


    Source of Recipe


    .
    White Wine Vinaigrette

    Allrecipes.com
    Adapted from Recipe by: cookingfool
    53 reviews rate this recipe 4.5 of 5 stars.
    6 servings

    "This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."

    Ingredients:
    1/3 cup vegetable oil
    1/3 cup white wine vinegar
    2 cloves garlic, minced
    1 tablespoon white sugar
    1 pinch salt
    1 pinch ground black pepper

    Directions
    1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

    1/6 of recipe equals: Calories: 117 (Calories from Fat: 109); Total Fat: 12.1g (Saturated Fat: 1.9g); Cholesterol: 0mg; Sodium: 11mg; Total Carbohydrates: 2.5g; Sugars: 2.1g; Dietary Fiber: 0.1g; Protein: 0.1g

 

 

 


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