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White Wine Vinaigrette




Source of Recipe


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White Wine Vinaigrette

Allrecipes.com
Adapted from Recipe by: cookingfool
53 reviews rate this recipe 4.5 of 5 stars.
6 servings

"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."

Ingredients:
1/3 cup vegetable oil
1/3 cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
1 pinch salt
1 pinch ground black pepper

Directions
1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

1/6 of recipe equals: Calories: 117 (Calories from Fat: 109); Total Fat: 12.1g (Saturated Fat: 1.9g); Cholesterol: 0mg; Sodium: 11mg; Total Carbohydrates: 2.5g; Sugars: 2.1g; Dietary Fiber: 0.1g; Protein: 0.1g