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5* Apple Salad w/ Mustard Dressing

Source of Recipe

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5* Apple Salad w/ Mustard Dressing

Cooking Light - January 2014 - Adam Hickman,
8 reviews rate this recipe 5 Stars!
Serves 4 (serving size: about 1-1/2 cups salad)

We love the freshness and quick preparation of Apple Salad with Mustard Dressing. This light salad complements a heavier entree selection.

Ingredients:
1-1/2 tablespoons extra-virgin olive oil
1-1/2 tablespoons cider vinegar
1 tablespoon minced shallot
2 teaspoons whole-grain Dijon mustard
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups thinly sliced Fuji apple
1 (5-ounce) package mixed spring greens

Preparation:
Combine olive oil, vinegar, minced shallot, Dijon mustard, honey, salt, and pepper in a large bowl, stirring with a whisk. Add apple and greens; toss to coat.

One 1-1/2-cup serving equals: Calories 93; Fat 5.1 g (Satfat 0.7 g); Sodium 221 mg