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5* Strawberry-Bacon Spinach Salad

Source of Recipe

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5* Strawberry-Bacon Spinach Salad

Taste of Home April/May 2007
8 reviews rate this recipe 5 Stars!
Prep/Total Time: 15 min.
Yield: 6-8 servings.

Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.

Ingredients:
• 1 package (6 ounces) fresh baby spinach
• 1 pint fresh strawberries, sliced
• 8 bacon strips, cooked and crumbled
• 1/4 cup chopped red onion
• 1/4 cup chopped walnuts
• 1 cup mayonnaise
• 1/2 cup sugar
• 1/4 cup raspberry vinegar

Directions:
1. In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.

3/4 cup equals 328 calories, 25 g fat (4 g saturated fat), 15 mg cholesterol, 269 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.