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Apricot Aspic




Source of Recipe


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Apricot Aspic

Tasteofhome.com
Exchanges
Yield: 10 servings.
Prep: 15 min. + chilling

A family who usually passes up molded salads will hunt for this fruity version at our covered dish buffet. Not only is it delicious, it adds color to any meal.

Ingredients:
2 cans (16 ounces each) unsweetened apricot halves
Pinch salt
2 packages (3 ounces each) sugar-free orange gelatin
1 can (6 ounces) frozen orange juice concentrate, thawed
1 tablespoon lemon juice
1 cup diet lemon-lime soda

Directions:
Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.

In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.

One 1/2-cup serving equals: Diabetic Exchanges: 1-1/2 fruit;++++ ALSO: 93 calories, 55 mg sodium, 0 cholesterol, 21 gm carbohydrate, 1 gm protein, 0 fat.