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Orange Buttermilk Gelatin Salad




Source of Recipe


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Orange Buttermilk Gelatin Salad

Tasteofhome.com
Exchanges & WW Points
Yield: 10 servings.
Prep: 15 min. + chilling

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Ingredients:
1 can (20 ounces) unsweetened crushed pineapple
1 package (6 ounces) sugar-free orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions:
In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11-in. x 7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

One serving equals: 115 calories, 3 g fat (0 saturated fat), 2 mg cholesterol, 93 mg sodium, 16 g carbohydrate, 0 fiber, 3 g protein. ++++ Exchanges: 1/2 fruit, 1/2 fat-free milk, 1/2 fat. ++++ WWP: 3