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Poppy Seed Fruited Slaw

Source of Recipe

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Poppy Seed Fruited Slaw

Cooking Light - September 2006 - Barbara Lauterbach,
9 reviews rate this recipe 4.2 of 5 stars.
6 servings (serving size: 1 cup)
Chill time: 30 min.

You can combine and refrigerate the dressing up to a day ahead.

Ingredients:
Coleslaw:
1/2 cup orange sections
1 cup halved seedless red grapes
1 (16-ounce) package cabbage-and-carrot coleslaw

Dressing:
1/4 cup sugar
1 tablespoon minced fresh onion
3 tablespoons cider vinegar
1 teaspoon poppy seeds
4 teaspoons canola oil
1/2 teaspoon dry mustard
1/4 teaspoon salt

Preparation:
To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl.

To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.

Add the dressing mixture to cabbage mixture, and toss well. Cover and chill for 30 minutes before serving.

1-cup serving equals: Calories 114 (Calories from fat 28 %); Fat 3.6 g (Satfat 0.3 g, Monofat 1.9 g, Polyfat 1.1 g); Protein 1.6 g; Carbohydrate 21.3 g; Fiber 1 g; Cholesterol 0.0 mg; Sodium 114 mg