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Sunshine Citrus Salad

Source of Recipe

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Sunshine Citrus Salad **

Kraftrecipes.com
Recipe by Kraft
Not yet rated.
Prep Time 25min. - Total Time 25min.
4 servings, 1-1/4 cups each

Served on a bed of sliced grapefruit and oranges, this beautiful green salad brings a burst of citrusy sunshine to any occasion.

What You Need:
• 1/4 cup chopped PLANTERS Almonds
• 2 Tbsp. sugar
• 1 red or pink grapefruit
• 1 large navel orange
• 4 cups torn mixed salad greens
• 3 thin red onion slices, separated into rings
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Make It:
• Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool.

• Meanwhile, use small sharp knife to cut peels and white pith from fruit. Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss salad greens with onions; place in center of platter.

• Drizzle salad with dressing just before serving. Break nuts into small pieces; sprinkle over salad.

One 1-1/4-cup serving equals: Carb Choices: 1-1/2 ++++ Diet Exchange: 1/2 Starch; 1 Fruit; 2 Fat ++++ Calories 180; Total fat 9g (Saturated fat 1g); Cholesterol 0mg; Sodium 160mg; Carbohydrate 24g; Dietary fiber 4g; Sugars 16g; Protein 3g

Nutrition Bonus:
The fruit in this flavorful citrus salad is rich in vitamin C. And as a bonus, the salad greens and grapefruit team up to provide a good source of vitamin A.