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Strawberry Spring Salad

Source of Recipe

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Strawberry Spring Salad

Cooking Light - April 1997
4 servings (serving size: 2 cups salad and 1 teaspoon nuts)

This delicious and colorful strawberry salad features fresh strawberries, Italian-blend salad greens, and pine nuts tossed in a homemade vinaigrette dressing.

Ingredients:
3 tablespoons white wine vinegar
3 tablespoons water
1 tablespoon honey
2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

3 cups quartered strawberries
1 (10-ounce) bag Italian-blend salad greens (about 6 cups)
4 teaspoons toasted pine nuts

Preparation:
Combine first 6 ingredients, and stir well with a whisk.

Combine strawberries and greens. Add vinegar mixture; toss to coat. Sprinkle with nuts.

One serving equals: Calories 98 (Calories from fat 41 %); Fat 4.5 g (Satfat 0.6 g, Monofat 2.4 g, Polyfat 1.2 g); Protein 4.5 g; Carbohydrate 14.3 g; Fiber 3.5 g; Cholesterol 0.0 mg; Sodium 76 mg