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Dilly Dally Potato Salad

Source of Recipe

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Dilly Dally Potato Salad

everydaydiabeticrecipes.com
Not yet rated.
SERVES 10
COOK TIME 20 Min

The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!

What You'll Need:
• 2 pounds red potatoes
• 1/2 cup low-fat plain yogurt
• 2 tablespoons fat-free mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh dill

What To Do:
1. In a large pot of boiling water over medium-high heat, cook potatoes 20 to 25 minutes, or until fork-tender. Drain and let cool.

2. In a large bowl, whisk together yogurt, mayonnaise, mustard, vinegar, garlic powder, salt, and pepper.

3. Cut potatoes into 1-inch chunks, add to dressing along with remaining ingredients, and mix until well combined. Cover and refrigerate until chilled.

1/10 of recipe equals: Calories 79 (Calories from Fat 3.8); Total Fat 0.4g (Saturated Fat 0.2g, Trans Fat 0.0g); Protein 2.5g; Cholesterol 1.1mg; Sodium 206mg; Total Carbohydrates 17g (Dietary Fiber 1.8g, Sugars 2.5g)