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Easy Sirloin Thai Salad

Source of Recipe

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Easy Sirloin Thai Salad

Allrecipes.com – e-mail
Recipe by Beef. It's What's For Dinner.
Reviews rated this recipe 4 of 5 stars.
Makes 4 servings
READY IN 30 mins

"Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. All topped with a delicious Thai dressing."

Ingredients :
1 (16 ounce) top sirloin steak boneless, cut 1 inch thick
1 (5 ounce) package prewashed fresh herbs and greens lettuce mix
1 ripe mango, sliced
1 small ripe avocado, sliced
1/2 cup shredded carrot
1/2 cup diced red and/or yellow bell pepper
1/4 teaspoon coarse sea salt
2 tablespoons dry roasted peanuts, chopped (optional)
Lime wedges

Dressing:
3 tablespoons agave nectar or honey
2 tablespoons creamy or chunky natural peanut butter
2 tablespoons hot water
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice or white vinegar
1 teaspoon sesame oil

Directions:
1. Place beef steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

2. Meanwhile, whisk all Dressing ingredients in medium bowl until smooth; set aside. Arrange lettuce on serving platter; arrange mango, avocado, carrot and bell pepper over lettuce.

3. Carve steak into slices; season with salt. Arrange beef over salad. Drizzle with dressing. Sprinkle with peanuts, if desired. Serve immediately; squeeze lime wedges over salad, as desired.

One serving (1/4 of recipe): Calories: 384 (Calories from Fat: 184); Total Fat 20.4g (Saturated Fat 4.8g); Cholesterol 49mg; Sodium 488mg; Potassium 802mg; Total Carbohydrates 28.8g; Dietary Fiber 6.8g; Protein 24.9g; Sugars 19.8g