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Restaurant-Style Potato Salad




Source of Recipe


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Restaurant-Style Potato Salad

Allrecipes.com – e-mail
Reviews rated this recipe 4.5 of 5 stars.
Makes 8 servings
READY IN 30 mins

Recipe by Mary Ann Benzon: "This is a traditional and easy to make potato salad."

Ingredients:
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste

Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

One serving (1/8 of recipe) equals: Calories: 298 (Calories from Fat: 198); Total Fat 22g (Saturated Fat 3.3g); Cholesterol 10mg; Sodium 200mg; Potassium 490mg; Total Carbohydrates 23.9g; Dietary Fiber 2.6g; Protein 2.6g; Sugars 4.1g