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Spring Garden Pasta Salad

Source of Recipe

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Spring Garden Pasta Salad

Ucook.com
WW Points
Serves 8
Prep Time: 5 mins. - Cook Time: 10 mins.

8 oz whole-wheat pasta or tri-colored pasta
1-1/2 lbs broccoli florets
8 oz small fresh mushrooms, quartered
1 bell pepper, diced
1 tbsp plus 1 tsp grated Parmesan cheese
1/2 cup Creamy Garlic Italian Dressing

Preparation:
Cook pasta in boiling water in a large saucepan until tender but firm. Drain. Rinse in cool water. Spray with cooking spray.

Combine pasta and remaining ingredients except dressing in a medium-size bowl.

Pour dressing over salad. Toss and serve.

One serving equals Calories: 173 (Calories from Fat: 90); Total Fat 10g (Saturated Fat 6g); Carbohydrates 32g; Dietary Fiber 7g; Cholesterol 11mg; Protein 12g; Sodium 35mg ++++ WWP: 3