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5* Fresh Cucumber Salad

Source of Recipe

.
5* Fresh Cucumber Salad

Country Woman July/August 1997
5 reviews rate this recipe 5 Stars!
Prep: 10 min. + chilling overnight
Yield: 10-12 servings.

Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple cucumber salad. The recipe can easily be expanded to make large quantities, too. —Betsy Carlson, Rockford, Illinois

Ingredients:
• 3 medium cucumbers, sliced
• 1 cup sugar
• 3/4 cup water
• 1/2 cup white vinegar
• 3 tablespoons minced fresh dill or parsley

Directions
1. Place cucumbers in a 1-1/2- to 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

1/10 of recipe equals: 76 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.