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Asian Coleslaw

Source of Recipe

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Asian Coleslaw

Allrecipes.com – e-mail
Recipe by: RRITCHESKE
Reviews rate this recipes 4.5 of 5 stars.
10 servings
Ready in 30 min.

"A great twist on cabbage salad. The peanut butter in the dressing is the secret."

Ingredients:
6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro

Directions:
1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

1/10 of recipe equals: Calories: 184 (Calories from Fat: 113); Total Fat: 12.6g (Saturated Fat: 2g); Cholesterol: 0mg; Sodium: 514mg; Total Carbohydrates: 16.1g; Sugars: 10.7g; Dietary Fiber: 3.4g; Protein: 4g