Email to Filus1217      

Baby Greens w/ Mandarin Oranges, Almonds

Source of Recipe

.
Baby Greens w/ Mandarin Oranges, Almonds & Ginger-Soy Vinaigrette

Foodfit.com
This recipe serves: 4 (1 cup of salad with 2 tablespoons of vinaigrette)

For the vinaigrette:
1 tablespoon finely chopped shallots
4 tablespoons red wine vinegar
1 teaspoon freshly grated ginger
1 tablespoon soy sauce
2 tablespoons olive oil
salt to taste
freshly ground black pepper

For the salad:
6 cups red or green leaf lettuce, washed and torn into bite-size pieces
4 mandarin oranges peeled and seperated into segments
2 tablespoons sliced almonds

Directions:
For the vinaigrette:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.


For the salad:
1. Toss the lettuce and the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with orange segments and almonds.

One serving equals: Calories 142; Carbohydrate 15 g; Fat 9 g (Saturated Fat 1 g); Fiber 3 g; Protein 3 g; Sodium 239 mg; Cholesterol 0 mg