Balsamic Cucumber Salad
Source of Recipe
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Balsamic Cucumber Salad
Simple & Delicious August/September 2014
Not yet rated.
Exchanges
Prep/Total Time: 15 min.
Yield: 6 servings.
This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia
Ingredients:
• 1 large English cucumber, halved and sliced
• 2 cups grape tomatoes, halved
• 1 medium red onion, halved and thinly sliced
• 1/2 cup balsamic vinaigrette
• 3/4 cup crumbled reduced-fat feta cheese
Directions:
1. In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon
3/4 cup equals 90 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 356 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. ++++ Exchanges: 1 vegetable, 1 fat.
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