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    Balsamic Cucumber Salad

    Source of Recipe

    .
    Balsamic Cucumber Salad

    Simple & Delicious August/September 2014
    Not yet rated.
    Exchanges
    Prep/Total Time: 15 min.
    Yield: 6 servings.

    This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia

    Ingredients:
    • 1 large English cucumber, halved and sliced
    • 2 cups grape tomatoes, halved
    • 1 medium red onion, halved and thinly sliced
    • 1/2 cup balsamic vinaigrette
    • 3/4 cup crumbled reduced-fat feta cheese

    Directions:
    1. In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon

    3/4 cup equals 90 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 356 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. ++++ Exchanges: 1 vegetable, 1 fat.

 

 

 


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