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Cabbage Patch Slaw

Source of Recipe

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Cabbage Patch Slaw

everydaydiabeticrecipes.com
SERVES 8

Make your own coleslaw with only "good-for-you" ingredients! Our Cabbage Patch Slaw is made fresh and tastes like it came from the garden every time you make it.

What You'll Need:
• 6 cups shredded green cabbage
• 1/4 cup chopped green bell pepper
• 1/4 cup sliced scallions
• 1/3 cup low-fat coleslaw dressing
• 1/4 teaspoon black pepper
• 1/2 cup pineapple tidbits, drained

What To Do:
1. In a salad bowl, combine cabbage, bell pepper, and scallion. Cover and refrigerate until well chilled.

2. Just before serving, lightly toss cabbage mixture with pineapple tidbits, pepper, and dressing and serve.

1/8 of recipe equals: Calories 59 (Calories from Fat 21); Total Fat 2.3g (Saturated Fat 0.4g, Trans Fat 0.0g); Protein 0.8g; Cholesterol 2.8mg; Sodium 188mg; Total Carbohydrates 9.7g (Dietary Fiber 1.7g, Sugars 7.8g)